Angel biscuits are a delightful blend of traditional biscuits and yeast rolls, resulting in a light, fluffy, and slightly airy texture. These biscuits are perfect for any meal, whether it's breakfast, brunch, or dinner.
They are easy to make and require simple ingredients that you likely already have in your kitchen. With a buttery flavor and tender crumb, angel biscuits are sure to become a family favorite.
Why This Recipe Works
This recipe works so well because it combines the best elements of both biscuits and yeast rolls. The baking powder and yeast together ensure that the biscuits rise beautifully, giving them a unique lightness and fluffiness that you won't find in regular biscuits. The buttermilk adds a subtle tanginess and keeps the biscuits tender and moist.
You should make this recipe because it's versatile and perfect for any occasion. Whether you're serving them with jam for breakfast, gravy for brunch, or using them as the base for a sandwich, angel biscuits are incredibly adaptable. They are also simple to prepare, making them an excellent choice for both novice and experienced bakers. The combination of flavors and textures will make these biscuits a hit at your table.
Ingredients
All-Purpose Flour - The base of the biscuits. You can use gluten-free flour if needed.
Butter - Adds richness and flavor. Margarine can be used as a substitute.
Buttermilk - Makes the biscuits tender and moist. You can use regular milk with a tablespoon of lemon juice or vinegar as a substitute.
Baking Powder - Helps the biscuits rise. No substitute needed.
Yeast - Gives the biscuits a light, airy texture. No substitute needed.
Tips
- Use cold butter to create flaky layers.
- Don’t overmix the dough to keep the biscuits tender.
- Let the dough rise for at least an hour for the best texture.
- Use a sharp cutter to cut the biscuits to help them rise evenly.
- Brush the tops with melted butter before baking for a golden crust.
How to Serve
Angel biscuits are perfect for breakfast, brunch, or dinner. Their light, fluffy texture pairs well with various toppings and dishes.
- With Jam or Honey - Adds a sweet touch and enhances the biscuit's flavor.
- With Gravy - Perfect for a hearty breakfast or brunch.
- As a Sandwich - Use the biscuits as a base for a delicious breakfast sandwich with eggs and bacon.
Similar Recipes
Angel Biscuits
Ingredients
- 4 cups all-purpose flour
- 1 cup cold butter cut into small pieces
- 1 cup buttermilk
- 1 tablespoon baking powder
- 1 packet 2 ¼ teaspoons active dry yeast
- 2 tablespoons warm water
- 1 tablespoon sugar
- 1 teaspoon salt
Instructions
- In a small bowl, dissolve yeast in warm water with sugar. Let it sit for 5 minutes until bubbly.
- In a large bowl, mix flour, baking powder, and salt.
- Cut in cold butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
- Add the yeast mixture and buttermilk to the flour mixture, stirring just until combined.
- Turn the dough onto a floured surface and knead lightly. Roll out to ½ inch thickness.
- Cut the dough with a biscuit cutter and place on a baking sheet.
- Cover and let rise for 1 hour.
- Preheat oven to 400°F (200°C).
- Bake for 12-15 minutes or until golden brown.
- Brush with melted butter and serve warm.
Nutrition
Notes
• Don’t overmix the dough to keep the biscuits tender.
• Let the dough rise for at least an hour for the best texture.
• Use a sharp cutter to cut the biscuits to help them rise evenly.
• Brush the tops with melted butter before baking for a golden crust.