Air fryer shishito peppers are a quick and delicious snack or appetizer that you can whip up in just 15 minutes. These small, mild peppers are known for their slightly smoky flavor and occasional spicy kick. By using an air fryer, you can achieve perfectly blistered shishito peppers with minimal oil, making them a healthier alternative to traditional frying methods.
Whether you're hosting a party or simply craving a tasty treat, air fryer shishito peppers are sure to please with their simple preparation and delightful taste.
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Why This Recipe Works
This recipe works wonderfully because the air fryer provides an efficient way to cook the shishito peppers evenly, giving them a perfect char without the need for excessive oil. The high heat of the air fryer blisters the peppers quickly, enhancing their natural flavors while keeping them tender and juicy on the inside. The addition of olive oil, garlic powder, and sea salt brings out the best in these peppers, making them irresistibly flavorful.
Another reason this recipe is so successful is its simplicity and versatility. With just a few basic ingredients and a short cooking time, you can have a delicious and healthy snack ready in minutes. The lemon juice adds a refreshing tang that complements the smoky flavor of the peppers, creating a balanced and satisfying dish. Plus, shishito peppers are mild enough for everyone to enjoy, with only an occasional pepper providing a surprising kick, adding an element of fun to your dining experience. This easy, quick, and tasty recipe is perfect for any occasion, from casual snacking to elegant entertaining.
Ingredients
Shishito Peppers: Mildly spicy and perfect for air frying. Substitute: Padrón peppers.
Olive Oil: Adds a touch of richness and helps with crisping. Substitute: Avocado oil.
Sea Salt: Enhances the natural flavor of the peppers. Substitute: Kosher salt.
Lemon Juice: Adds a fresh, tangy flavor. Substitute: Lime juice.
Garlic Powder: Provides a subtle, aromatic depth. Substitute: Onion powder.
Tips
- Toss the peppers in oil to ensure even cooking.
- Do not overcrowd the air fryer basket for best results.
- Shake the basket halfway through cooking for even browning.
- Use fresh peppers for the best taste and texture.
- Serve immediately for the best flavor and crunch.
How to Serve
Air-fried shishito peppers are a delightful appetizer or snack that’s quick and easy to prepare. Their mild spice and crispy texture make them a hit at parties or a great side dish for any meal.
- Serve with a dipping sauce such as aioli or soy sauce for added flavor.
- Sprinkle with a bit of flaky sea salt and lemon zest for an elegant touch.
- Pair with a cold beverage like beer or a light white wine to balance the mild heat.
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Air Fryer Shishito Peppers
Ingredients
- 1 pound shishito peppers
- 1 tablespoon olive oil
- ½ teaspoon sea salt
- 1 tablespoon lemon juice
- ½ teaspoon garlic powder
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the shishito peppers with olive oil, sea salt, and garlic powder until evenly coated.
- Place the peppers in the air fryer basket in a single layer, avoiding overcrowding.
- Air fry the peppers for 8-10 minutes, shaking the basket halfway through, until the peppers are blistered and slightly charred.
- Remove the peppers from the air fryer and drizzle with lemon juice.
- Serve immediately and enjoy!
Nutrition
Notes
• Do not overcrowd the air fryer basket for best results.
• Shake the basket halfway through cooking for even browning.
• Use fresh peppers for the best taste and texture.
• Serve immediately for the best flavor and crunch.