Air fryer mashed potato balls are a delightful and easy way to enjoy leftover mashed potatoes. These bite-sized snacks are crispy on the outside and soft and cheesy on the inside, making them perfect for any occasion.
Using an air fryer means you get a deliciously crunchy texture without the need for deep frying, making them a healthier option. With just a few simple ingredients, you can whip up a batch of these tasty treats in no time. Ideal for parties, snacks, or as a side dish, these potato balls are sure to be a hit with everyone.
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Why This Recipe Works
This recipe works because it combines the comforting taste of mashed potatoes with the satisfying crunch of breadcrumbs, all enhanced by the gooey cheese in the center. The air fryer gives them a perfect crispiness without the extra oil, making them a lighter, healthier option compared to traditional fried snacks. The green onions add a fresh burst of flavor that complements the rich potatoes and cheese.
You should make these air fryer mashed potato balls because they are incredibly easy to prepare and use ingredients you likely already have at home. They are versatile and can be customized with different cheeses or additional herbs and spices to suit your taste. Plus, they make great use of leftover mashed potatoes, reducing food waste and turning something simple into a delicious and impressive dish. Whether you're looking for a quick snack, an appetizer for a party, or a fun side dish, these potato balls are a fantastic choice.
Ingredients
Mashed Potatoes: Use leftover mashed potatoes for convenience. Substitutes: instant mashed potatoes prepared as directed.
Cheddar Cheese: Adds a gooey, cheesy center. Substitutes: mozzarella or any melty cheese.
Breadcrumbs: Creates a crispy coating. Substitutes: crushed cornflakes or panko breadcrumbs.
Eggs: Helps bind the potatoes and breadcrumbs together. Substitutes: milk or a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water).
Green Onions: Adds a bit of fresh flavor and color. Substitutes: chives or finely chopped parsley.
Tips
- Chill the mashed potatoes before forming balls for easier handling.
- Use a small ice cream scoop to make evenly-sized balls.
- Spray the potato balls lightly with cooking spray before air frying for extra crispiness.
- Preheat the air fryer for best results.
- Serve immediately for the best texture and flavor.
How to Serve
Air fryer mashed potato balls are a tasty appetizer or snack that everyone will love. They are crispy on the outside and soft and cheesy on the inside, making them a delightful treat for any occasion. Serve them at parties, as a side dish, or even as a fun snack for kids.
- Serve with ketchup, ranch dressing, or spicy mayo for dipping.
- Pair with grilled meats or a salad for a complete meal.
- Arrange on a platter with toothpicks for an easy and elegant appetizer.
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Air Fryer Mashed Potato Balls
Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- ½ cup chopped green onions
- 2 eggs beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- Cooking spray
Instructions
- In a large bowl, mix the mashed potatoes, cheddar cheese, green onions, salt, and pepper.
- Form the mixture into small balls, about 1 inch in diameter.
- Dip each ball into the beaten eggs, then roll in breadcrumbs to coat.
- Preheat the air fryer to 375°F (190°C).
- Lightly spray the potato balls with cooking spray.
- Place the balls in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through, until golden brown and crispy.
- Remove from the air fryer and serve hot with your favorite dipping sauces.
Nutrition
Notes
• Use a small ice cream scoop to make evenly-sized balls.
• Spray the potato balls lightly with cooking spray before air frying for extra crispiness.
• Preheat the air fryer for best results.
• Serve immediately for the best texture and flavor.