Welcome to this delicious journey that introduces you to the art of making fish and chips in an air fryer. This traditional British dish is a delightful combo of crispy, golden brown fish fillets and hot, comforting chips, usually served with a side of tartare sauce or mushy peas.
But our recipe has a twist. We'll be using an air fryer, a modern kitchen appliance that makes cooking easier, faster, and healthier.
This recipe isn't just about creating a tasty dish; it's about crafting a meal that's full of flavor and light on the waistline. Let's dive in and discover how to make this classic dish in a new, healthier way.
Table of Contents
Why This Recipe Works
The first thing that makes this recipe stand out is the use of the air fryer. Traditional fish and chips are deep-fried, which, while delicious, does mean absorbing a lot of oil. This air fryer recipe, however, ensures you get the same crispy texture and deep flavor, but with significantly fewer calories and less fat. Air frying also means easier cleanup, since you're not dealing with a pot full of used frying oil.
What's more, this recipe is not only healthier but also super convenient. The air fryer takes care of the cooking, giving you a bit of free time to prepare other dishes, or simply relax. It's also quite versatile. You can adjust the seasonings on your fish to suit your palate, or even switch out the type of fish based on what you have available. This recipe is an excellent way to enjoy a classic comfort food, but with a modern, healthy, and convenient twist. Give it a try and taste the difference for yourself!
Ingredients
Fish Fillets- preferably a white fish such as cod or haddock. If these aren't available, you can use any firm white fish like pollock or halibut.
Potatoes- Russet potatoesare perfect for chips due to their high-starch content, which ensures a crispy exterior and fluffy interior. If you can't find Russet, any other baking potato will do.
Flour- all-purpose flour will do the trick. This will help give your fish a lovely, crispy coating. In case you want a gluten-free option, you could use almond flour or a gluten-free flour mix.
Eggs- eggs will be used to help the flour stick to the fish, forming a great batter. If you're allergic to eggs, you can substitute with buttermilk or a flaxseed meal and water mixture.
Seasoning - Your choice of spices to add flavor. Classic choices are salt, pepper, and paprika, but feel free to experiment with your favorites. You could also use a premade fish seasoning mix if desired.
Tips
- Pat your fish dry before applying the flour. This helps the coating stick better.
- Don't forget to preheat your air fryer. This helps achieve a more evenly cooked and crispy result.
- Turn the fish fillets halfway through the cooking time to ensure even cooking.
- Cut your potatoes evenly to promote uniform cooking. Too thin and they may burn, too thick and they may be undercooked.
- Don't overcrowd the air fryer. Cook in batches if necessary to ensure all pieces are crispy.
How to Serve
Air fryer fish and chips make for a delicious, less-greasy twist on a classic British favorite. It's perfect for a quick weeknight dinner or a leisurely weekend lunch.
- For a traditional British experience, serve your fish and chips wrapped in faux newspaper cones with a side of mushy peas and a slice of lemon for squeezing.
- Alternatively, you could offer a side of coleslaw or a simple green salad for a fresh contrast to the warm, crispy fish and chips.
- If you're looking for a spicy kick, pair it with a homemade jalapeño tartar sauce or a drizzle of sriracha.
Similar Recipes
Air Fryer Fish and Chips
Ingredients
- 4 fish fillets
- 2-3 large Russet potatoes
- 1 cup all-purpose flour
- 2 large eggs
- Seasoning salt, pepper, and paprika
Instructions
- Preheat your air fryer to 200°C (400°F).
- Wash and cut the potatoes into chips, then pat dry with a kitchen towel.
- In a bowl, mix flour and your choice of seasoning.
- In another bowl, beat the eggs.
- Dip each fish fillet into the beaten eggs, then into the flour mixture.
- Place the fish and chips into the air fryer basket, ensuring not to overcrowd.
- Cook for 12-15 minutes, turning the fish halfway through, until golden brown and crispy.
- Serve hot with your choice of sides.
Nutrition
Notes
- Pat your fish dry before applying the flour. This helps the coating stick better.
- Don't forget to preheat your air fryer. This helps achieve a more evenly cooked and crispy result.
- Turn the fish fillets halfway through the cooking time to ensure even cooking.
- Cut your potatoes evenly to promote uniform cooking. Too thin and they may burn, too thick and they may be undercooked.
- Don't overcrowd the air fryer. Cook in batches if necessary to ensure all pieces are crispy.