Instant Pot Zuppa Toscana
Quick Easy Healthy
Gather all the ingredients.
Step 1
Add oil and saute bacon for 6 minutes.
Step 2
Remove bacon and saute sausages until brown.
Step 3
Add onions, garlic, thyme, red pepper flakes, potatoes and chicken stock.
Step 4
Cook on high pressure for 3 minutes.
Step 5
Wait for a natural release for 10 minutes and open the lid.
Step 6
Add kale and heavy cream and saute for 3 minutes.
Step 7
Add bacon and serve :)
Step 8