Instant Pot Butternut Squash Soup
Gather all the ingredients.
Step 1
Add oil and onion and saute for 5 minutes.
Step 2
Add squash and spices and saute for 1 minute.
Step 3
Add stock and cider vinegar.
Step 4
Close the lid and Cook on high pressure for 15 minutes.
Step 5
Wait for a natural pressure release.
Step 6
Puree or blend the soup until smooth.
Step 7
Serve warm and enjoy :)
Step 8