Instant Pot Egg Roll In A Bowl
Gather all the ingredients.
Step 1
Add oil and saute beef until brown.
Step 2
Add garlic powder, ginger powder, and tamari sauce.
Step 3
Add sesame oil, rice vinegar, and chicken broth, and saute for 1 minute.
Step 4
Add cabbage slaw on top. Do not stir.
Step 5
Cook on high pressure for 0 minutes. (Yes, 0 minutes)
Step 6
Do a quick pressure release.
Step 7
Open the lid and enjoy :)
Step 8