Spaghetti is a classic favorite that can be prepared in countless delicious ways. From traditional Italian recipes to creative new twists, there’s a spaghetti dish for everyone. This list features the 16 best spaghetti recipes that will delight your taste buds. Whether you’re craving something simple or gourmet, these recipes are sure to satisfy.
Who doesn't love a little kick in their food? Spicy spaghetti brings the heat and amps up the flavor. Imagine your classic spaghetti, but with a sizzle that dances on your taste buds. Red pepper flakes, spicy sausage, or even a dash of hot sauce can transform this dish. It's the kind of meal that not only fills you up but also warms you from the inside.
Spaghetti and meatballs is a timeless comfort food that never goes out of style. Prepare homemade meatballs made from a mixture of ground beef, breadcrumbs, Parmesan cheese, and spices. Cook the meatballs in a rich tomato sauce and serve over a bed of steaming spaghetti. Top with more Parmesan cheese and fresh basil for a truly satisfying and heartwarming dish.
Greek Spaghetti takes the classic pasta dish to new heights by infusing it with Mediterranean flavors. Think Kalamata olives, feta cheese, and maybe even a hint of cinnamon in the sauce. It's a tasty twist that adds zest and tanginess to your regular spaghetti night. Definitely a must-try if you love Greek cuisine or just want to spice up your pasta game.
Bacon Carbonara is a rich and indulgent pasta dish that's sure to please. Creamy, savory, and loaded with crispy bacon, this recipe brings together classic Italian flavors. With eggs, cheese, and a touch of pepper, it creates a comforting meal that's perfect for weeknight dinners or special occasions. Easy to make and packed with flavor, it's a true delight!
Green spaghetti transforms the classic dish with a vibrant twist, incorporating a blend of fresh herbs like parsley and cilantro, along with spinach for its distinct color. This version is often tossed with a creamy sauce, made rich with Parmesan or pecorino cheese, and sometimes spiced up with jalapeños.
Chicken and spaghetti, together at last! This combo takes the comforting nature of spaghetti and adds a hearty touch with chunks of tender chicken. You can toss it in a creamy Alfredo sauce or mix it with a zesty tomato sauce full of herbs. Either way, chicken spaghetti is a comforting, filling dish that’s perfect for dinner any night of the week.
Spaghetti frittata is a brilliant example of Italian ingenuity, turning leftover pasta into a new, exciting dish. It involves mixing cooked spaghetti with beaten eggs, cheese, and often a mix of vegetables or meats, then frying it until it's gorgeously golden and crisp. This dish is versatile, serving as a perfect quick meal, and showcases the art of waste-free cooking.
A beloved classic, spaghetti bolognese is a hearty and flavorful dish that's perfect for a cozy night in. Cook up a rich, slow-simmered sauce made from ground beef, tomatoes, onions, garlic, and a variety of herbs and spices. Serve over a generous helping of al dente spaghetti, and top with freshly grated Parmesan cheese for an unforgettable meal. This dish is sure to please both kids and adults alike!
Transport your taste buds to the streets of Hong Kong with this delicious noodle dish. Hong Kong noodles combine spaghetti with a savory sauce made from soy sauce, oyster sauce, garlic, and ginger. Add stir-fried vegetables like bell peppers, onions, and bean sprouts, along with your choice of protein such as shrimp, chicken, or beef.
Mexican Spaghetti offers a unique fusion of flavors. Traditional pasta meets bold Mexican spices, creating a dish bursting with flavor. Enjoy the hearty combo of tomatoes and chili peppers, complemented by rich cheeses. It's a perfect blend of two cultures that turns dinner into a flavorful fiesta. Try it for a vibrant, delicious twist to your regular spaghetti meal.
Looking for a healthy alternative to traditional pasta? Spaghetti squash is the answer! Roast the squash in the oven until tender, then use a fork to scrape out the spaghetti-like strands. Top with your favorite sauce or simply toss with some olive oil, garlic, and fresh herbs for a light and nutritious meal. You'll be amazed at how satisfying this low-carb option can be!
A great spaghetti sauce can elevate any pasta dish to new heights. Start by sautéing onions and garlic in olive oil, then add crushed tomatoes, tomato paste, and a blend of herbs and spices. Let the sauce simmer for at least an hour to develop its rich, robust flavors. Use this versatile sauce to enhance your spaghetti dishes, lasagna, or even as a dipping sauce for breadsticks!
For another healthy alternative to traditional spaghetti, try zucchini noodles, also known as zoodles. Use a spiralizer or a vegetable peeler to create thin, noodle-like strands from fresh zucchini. Sauté the zoodles briefly in a bit of olive oil, and then top with your favorite sauce or a simple mix of garlic, cherry tomatoes, and fresh basil. You'll love this light and refreshing take on pasta!
Sometimes, simplicity is key. Spaghetti marinara is a classic dish that lets the flavors of ripe tomatoes shine. Cook up a simple sauce made from crushed tomatoes, garlic, onions, and a handful of fresh basil. Serve over a bed of perfectly cooked spaghetti and sprinkle with Parmesan cheese for a light, satisfying meal that's perfect for any occasion.
For a fun and tasty change of pace, try Rice A Roni, also known as spaghetti rice. This delicious side dish combines broken spaghetti pieces with rice, cooked together in a flavorful broth. Sauté the spaghetti pieces and rice in butter until golden, then add in your choice of chicken or vegetable broth and seasonings.
Spaghetti Ice Cream is a whimsical dessert that turns heads and tantalizes taste buds. Originating from Germany, it resembles a bowl of spaghetti but is purely sweet delight. Vanilla ice cream is pushed through a press, creating noodle-like strands, topped with strawberry sauce to mimic tomato sauce and white chocolate shavings as parmesan.