12 Best Tasting Fish

Fish is a menu staple for many, but not all fish are created equal when it comes to taste. From the rich, fatty texture of salmon to the delicate flavor of sea bass, each fish has its own unique appeal. This list is your go-to guide for the 12 best-tasting fish you can find. Perfect for any seafood lover looking to broaden their culinary horizons! AUTHOR: Maya Capasso

Table of Contents

1. Red Snapper
2. Bluefish
3. Salmon
4. Swordfish
5. Grouper
6. Yellowtail Tuna
7. Anchovies
8. Catfish
9. Arctic Char
10. Sea Bass
11. Halibut
12. Mahi Mahi
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1. Red Snapper

Fresh ingredients to cook fish, red snapper, leak, lime, lemon, parsley, chili pepper, ginger. Top view — Image Credit: Shutterstock.

The red snapper is a mild, flaky fish with a sweet taste enhanced by many types of seasoning. This versatile fish is commonly prepared grilled, baked, or seared. You can typically find red snappers swimming in the warmer waters along the East Coast of the Americas.

2. Bluefish

Fresh fish bluefish with ice, salt and lemon on a blue background — Image Credit: Shutterstock.

This flavorful fish is a fantastic choice for those who love fishy flavors. When fresh, bluefish is rich and moist and almost melts in your mouth. Bluefish inhabit an extensive range of the Atlantic Ocean in both warmer and more temperate waters.

3. Salmon

Senior chef use sharp knife slicing raw fresh salmon fillet for sashimi and sushi in modern kitchen — Image Credit: Shutterstock.

My favorite go-to fish is salmon. This pink fish has a uniquely delectable flavor and flaky texture. Salmon is rich in Omega-3 fatty acids, which are fantastic for brain health. You can enjoy it in various ways, including baked salmon and salmon pasta. You can purchase salmon worldwide, as they can be caught wild in many regions and are often farm-raised.

4. Swordfish

Freshly caught white or blue Marlin. Swordfish in procurement room. Inhabitants of Atlantic ocean. Good fishing, commercial fishing. Scuba diving adventure in Caribbean, coast of Cuba — Image Credit: Shutterstock.

This meaty, rich fish is often compared to steak because it's more robust than other fish. Swordfish swim in oceans worldwide and live in warm and cold environments. If you want to try swordfish, get it fresh from a fish market for the full experience of its unique texture and flavor.

5. Grouper

Fresh raw seafood fish for cooked food, Grouper fish on ice with rosemary lemon — Image Credit: Shutterstock.

Known as the most popular fish on the Gulf Coast, the grouper earns its title with its mild flavor and silky, flaky texture. Grouper is excellent, both grilled and fried and is a great fish choice for a seafood sandwich.

One commenter writes, "was in Florida at a dive bar on the dock, and they had fresh grouper tacos. I decided to see what the fuss was about. It was more than I could have imagined. It was so good, it was 13 years ago, and I still think about it."

6. Yellowtail Tuna

Raw tuna yellowtail (yellowfin) on a wooden board. Close-up, selective focus. — Image Credit: Shutterstock.

One of my favorite fish to order on sushi night is yellowtail. It's a type of tuna that's lighter and smoother. It has a signature smooth, buttery flavor that makes fish lovers like me continue to crave it. Yellowtail tuna live in tropical waters.

7. Anchovies

Canned Anchovies fish fillet in a wooden bowl. wooden background. Top view — Image Credit: Shutterstock.

These delicious salty ocean dwellers are as fishy as they come. They're delicious fresh, and canned, making a fantastic topping for pizza or a secret ingredient to some delectable pasta dishes. Anchovies dwell in waters worldwide but typically stay in temperate climates.

8. Catfish

flock of glass catfish — Image Credit: Shutterstock.

Chowing down on some fried catfish is an experience like no other. It's a dense fish with a milder flavor and is typically served fried and battered in cornmeal. Catfish are bottom dwellers that live in freshwater lakes, rivers, and ponds throughout North America.

9. Arctic Char

Arctic char fish on river stone. Salvelinus — Image Credit: Shutterstock.

This mouth-watering fish hails from arctic waters, meaning its fatty body is brimming with flavor and nutrients. Many compare arctic char to trout and say it's best served grilled because it takes on a lovely crisp. One user claims, "Arctic char is similar to salmon but even more decadent."

10. Sea Bass

sea bass fish — Image Credit: Shutterstock.

People who avoid fishy flavors may prefer sea bass because it is a mild white fish. It's meatier than other white fish, but you can compare its light, buttery taste to other delicious ocean dwellers like cod and grouper. Sea bass lives in the Pacific Ocean — so you can find fresh sea bass in Mexico and California.

11. Halibut

halibut fillet with green sauce and parsley on top with lemon slice on side — Image Credit: Corrie Cooks.

Halibut is a flatfish that's all about lean protein and subtle flavor. It's super versatile, fitting in easily with a variety of dishes. Grill it, bake it, or even use it in fish tacos; halibut holds its own. Its texture is flaky yet firm, making it a hit for those who like their fish meaty but not too overpowering. A solid choice if you're looking for something light yet satisfying.

12. Mahi Mahi

Mahi Mahi, also known as dorado, offers a rich taste that's a tad sweet. It's a colorful fish, both in appearance and on the plate. Often found in warmer waters, it's a favorite in tropical dishes and pairs well with fruity salsas or spicy rubs. Its texture leans towards firm, and it's not as flaky as other fish, making it great for grilling. If you're seeking a flavorful adventure, Mahi Mahi won't disappoint.

Source: Reddit.