10 Secret State Foods That Are a Must-Try on Your Next Trip

Dutch Crunch

Every state has its culinary gems, often hidden and underrated. In this list, we unveil 10 state food secrets that are absolutely worth traveling for. From little-known local dishes to hidden eatery treasures, these food finds showcase the best-kept secrets across the states. Get ready to embark on a flavorful road trip!

1. Huckleberries

Fresh huckleberry in a bowl on a wooden background. Source of vitamins.
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A kissing cousin to the more notable blueberry, these delectable sweets produce a berry with thinner skin, juicier flesh, and a sweet, tart taste. Purveyors of this small berry, which is grown in the Pacific Northwest up in the Rocky and Cascade Mountains, say they use it in everything from pancakes and waffles to salads and soda.

2. Chow Chow Relish

Chow chow mustard pickle relish in pink condiment bowl with spoon on table
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This midwestern garnish became a staple as farmers tried to preserve the last vestiges of their summer gardens before the long grip of winter. While you can add any vegetable you like, there are two popular options. The first contains only bell peppers, onions, and green tomatoes. The second includes those three ingredients and often adds peas and even cabbage.

3. Nutcrackers

Portrait of attractive dreamy cheerful girl tasting invisible meal dish isolated over bright yellow color background
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This food has nothing to do with the famous ballet piece. Instead, it's a fruity mixed drink that will quench your thirst on a hot summer day if you trust a stranger to serve you one. Lovers of this summery cocktail say it's popular on beaches, trains, and even the sidewalk if you're brave enough to take a super-boozy sip.

4. Pozole

Pozole
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The dish has its heritage in the Mexican culture, but the flavorful twists are known to New Mexico. Pronounced (poh-soh-leh), this hominy-based soup centers on pork or chicken and hot chiles. Known for its spicy heat, you can moderate the heat based on which chiles you add to your chile sauce.

5. Palisade Peaches

A closeup shot of ripe peaches in a peach tree orchard in Palisade, Colorado
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Grown in Palisade, Colorado, these extra juicy, beautiful peaches are known for their sweetness. Long summer days and cool Colorado nights help these small treats on a tree flourish.

6. Pepper Jellies

A board with hot pepper jelly served with crackers and cheese, lit from behind.
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Known around Alaska, this is not a funny pepper-shaped jellyfish, just in case you were wondering. Instead, it's a fantastic way to use up some of your hot peppers before the crush of winter. Like fruit jellies, these are made from the same sort of fruit pectin, and you can sweeten them to your liking. The beautiful pairing of sweetness and heat in these jellies is perfect to use with many meats, bbq sauces, and even as a garnish on crackers if you prefer.

7. Dutch Crunch

Tiger Bread or Giraffe Bread from the Netherlands, known as tijgerbrood or tijgerbol or Dutch Crunch Bread, made with sesame oil and rice flour.
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This yeasty sweet bread is made by applying a rice paste over the bread before it bakes. The rice paste then creates a beautiful 'crackle' pattern and provides the 'crunch' to this wonderful bread that I've heard tell is amazing as a sub for your favorite sub-sandwich.

8. Mackinac Island Fudge

MACKINAC ISLAND, MI, USA- September 6, 2020: A worker paddles the fudge and preparing fresh fudge in shop of downtown Mackinac Island, MI. Fudge is one of the biggest products sold on the island.
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Native to a tiny island off the northeastern coast of Michigan, this fudge is smooth, creamy, and bursting with flavor. Trust me when I say you haven't tasted decadence until you pop a piece of this fudge in your mouth.

9. Apple Cider

Hot apple cider with cinnamon sticks
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There is apple cider just about anywhere in the U.S., but there is only one Uncle John's Cider Mill, and that small, family-owned business sits squarely in St. Johns, Michigan. Producing the finest apple cider in the Midwest, this family farm has something for everyone. You haven't lived until you've enjoyed a fresh-out-of-the-fryer donut and a glass of cold (or warm) apple cider.

10. Fry Sauce and Funeral Potatoes

Homemade Funeral Potatoes Casserole with Cheese and Chives
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Fry sauce starts with a foundation of mayonnaise and ketchup, but its native Utah roots are where it all began. If you're interested in trying this exciting dipping sauce, you can find many variations on YouTube and tutorials on making funeral potatoes.

This cheesy, starchy dish got its name from the frequency with which people served it at traditional after-funeral dinners. Some might refer to these as potatoes au gratin, but this uses shredded instead of cubed or sliced potatoes.

Source: Reddit.

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