We've all heard the buzz around foods like oversized burgers, lobster, and macaroons. But let's be real: are they actually that great? Sometimes, foods get hyped up so much that they can't possibly live up to the expectations. So let's take a culinary reality check and delve into 10 popular foods that might just be overrated. AUTHOR: Chris Phelan
Table of Contents
- 1. Edible Gold
- 2. Avocado Toast
- 3. Oversized Burgers
- 4. Lobster
- 5. Any Dish Over $30
- 6. Foie Gras
- 7. Macaroons
- 8. Chipotle Burritos
- 9. Tomahawk-Cut Steaks
- 10. Wedge Salad
- 10 Best American Foods According to People From Other Countries
- 12 Life Secrets From 70-Year-Olds That Will Change Your Perspective
- 12 Discontinued Snacks That We Need To Bring Back
- 14 Poor People Foods We Will Eat No Matter How Rich We Become
- 12 American Foods That People From Other Countries Find Disgusting
- 10 Ingredients You'll Regret Adding To Your Meal
1. Edible Gold
![Lemon jelly globes with fresh fruit, edible flowers and gold flakes on pistachio biscuit - gourmet dessert](https://www.corriecooks.com/wp-content/uploads/2023/06/Lemon-Jelly-with-edible-gold.jpg)
Not only is edible gold pretentious, chefs who include it as an ingredient on a menu are the worst of the worst! "The whole point of gold in jewelry is that it is non-reactive and is therefore slow to tarnish," explains one man.
"So when it's in food, it doesn't react with saliva and therefore adds zero to the taste. Its malleability allows for ultra-thin flakes that are not excessively expensive but make the bling lovers go, 'Ooooooh, GOLD!'"
2. Avocado Toast
![Avocado Toast](https://www.corriecooks.com/wp-content/uploads/2023/06/Avocado-Toast-1.jpg)
Avocado Toast is a brunch specialty that caters to the Instagram generation — a group of millennials that would like a delicious-looking dish instead of a delicious-tasting one. It's overpriced for what you get, and the plate is nothing more than bread and avocado. It's a hard pass for many people.
3. Oversized Burgers
![big burger](https://www.corriecooks.com/wp-content/uploads/2023/08/big-burger.jpg)
Bigger is better regarding food portions, but when burgers are oversized, it approaches disaster territory for many diners. There comes a point when a cheeseburger becomes prohibitively large, and you can't even fit it in your mouth when taking a bite.
It quickly becomes a "burger salad," and you eat everything with a fork. Eating a burger should be a glorious experience, not a sad, salad-like moment.
4. Lobster
![Lobster](https://www.corriecooks.com/wp-content/uploads/2023/05/Lobster-1.jpg)
Many people avoid eating this delicacy because of the sky-high price of lobster and the unnerving nature of how it's cooked — usually boiled alive. "You are literally cracking open the scalded carcass of a giant sea insect and sucking its guts out in tiny morsels," laments one diner.
5. Any Dish Over $30
![Couples at restaurant](https://www.corriecooks.com/wp-content/uploads/2023/06/Couples-at-restaurant.jpg)
Countless diners reveal they never spend over thirty dollars on a restaurant meal. Their logic is straightforward: Once you pay more than that, you're not paying for the actual food any longer. Instead, you're paying for the atmosphere, the service, or worse: The restaurant's reputation.
6. Foie Gras
![Foie Gras on Pan Seared Sea Scallops](https://www.corriecooks.com/wp-content/uploads/2023/06/Foie-Gras-on-Pan-Seared-Sea-Scallops.jpg)
A delicacy that has been recently banned in U.S. states in the past, foie gras is produced by force-feeding ducks and geese until they become immensely overweight, then slaughtering them.
Their livers and other organs are then shipped to fine-dining restaurants worldwide. To say it's overrated is an understatement. "Foie gras tastes amazing," confesses one man. "But you can also taste the guilt in every bite."
7. Macaroons
![Macaroons](https://www.corriecooks.com/wp-content/uploads/2023/08/Macaroons.jpg)
As an avid lover of macaroons, I can't say enough about them. They're the best parts of cookies, cupcakes, and other treats combined into one lovely-colored package. But unfortunately, many people think they're an overrated dessert, and for a good reason: They're prohibitively expensive, usually going for $2-$3 per piece.
8. Chipotle Burritos
![TORONTO, CANADA - NOVEMBER 13, 2018: Chipotle logo in front of their restaurant in Toronto, Ontario. Chipotle is an American fast food brand specialized in grill & Mexican food](https://www.corriecooks.com/wp-content/uploads/2023/06/Chipotle-.jpg)
Fans of this fast-casual Mexican chain restaurant should look away! "Don't get me wrong, the actual food is pretty good," admits one diner.
"But their burritos are like Tommy Boy trying to put on that little jacket. It always falls apart and ends up in a bowl or everywhere else. Or they don't mix it, and you're getting bites full of just rice, just guac, etc. Just get the bowl and mix it."
9. Tomahawk-Cut Steaks
![Tomahawk steak and veggies on a serving board. Low key image, horizontal orientation](https://www.corriecooks.com/wp-content/uploads/2023/06/Tomahawk-Cut-Steaks-.jpg)
Diners will only find tomahawk-cut steaks in upscale steakhouses. It's usually one of the most expensive cuts on the menu, often priced per pound. However, when you account for the fact that it includes a humongous, obviously-unedible bone that exists to jack up the price, it quickly becomes apparent that this steak is entirely overrated. What's wrong with an excellent filet mignon?
10. Wedge Salad
![Wedge Salad](https://www.corriecooks.com/wp-content/uploads/2023/05/Wedge-Salad-2.jpg)
This steakhouse staple consists of an entire chunk of iceberg lettuce, a few token tomatoes, and some blue cheese crumbles — if you're lucky. It's an overrated dish because of the sheer work involved with cutting your own personal gigantic slab of lettuce! Restaurants are meant to be enjoyable, not filled with hard work.
Source: Reddit.
10 Best American Foods According to People From Other Countries
![philly cheesesteak](https://www.corriecooks.com/wp-content/uploads/2023/09/philly-cheesesteak.jpg)
Let's dive in and discover the 10 American foods that have gotten a big thumbs-up from foodies across the globe.
Click Here For 10 Best American Foods According to People From Other Countries
12 Life Secrets From 70-Year-Olds That Will Change Your Perspective
![Happy old couple](https://www.corriecooks.com/wp-content/uploads/2023/08/Happy-old-couple.jpg)
The greatest generation has a lot of wisdom to impart to the younger generations, and it's time we listened.
Click Here For 12 Life Secrets From 70-Year-Olds That Will Change Your Perspective
12 Discontinued Snacks That We Need To Bring Back
![Life Savers](https://www.corriecooks.com/wp-content/uploads/2023/08/Life-Savers.jpg)
If you grew up in the 1980s or 1990s, you likely have a long list of iconic snacks that you remember fondly from your childhood but, alas, are no more!
Click Here For 12 Discontinued Snacks That We Need To Bring Back
14 Poor People Foods We Will Eat No Matter How Rich We Become
![Instant Noodles](https://www.corriecooks.com/wp-content/uploads/2023/09/Instant-Noodles.jpg)
Think canned tuna, homemade bread, or a good cinnamon toast. These dishes remind us of simpler times and are loaded with flavors that take us back home.
Click Here For 14 Poor People Foods We Will Eat No Matter How Rich We Become
12 American Foods That People From Other Countries Find Disgusting
![donuts](https://www.corriecooks.com/wp-content/uploads/2023/09/donuts-2.jpg)
Ever wondered what the rest of the world thinks of classic American foods? Well, turns out, some of our favorites might seem a little weird to others.
Click Here For 12 American Foods That People From Other Countries Find Disgusting
10 Ingredients You'll Regret Adding To Your Meal
![Cilantro](https://www.corriecooks.com/wp-content/uploads/2023/06/Cilantro.jpg)
Here's a list of 10 ingredients that can quickly become the culprit behind a culinary disaster if not used wisely.
Click Here For 10 Ingredients You'll Regret Adding To Your Meal
Whereas a Tomahawk Ribeye is a silly way to eat a Ribeye steak… a Filet Mignon is a poor substitute for a standard ribeye.
Macaron
A macaroon is a coconut cookie.
Filet mignon is just as overrated as the tomahawk. It's overpriced, small piece, & difficult to cook. What's wrong with a great rib-eye. Lobster, is NOT cut open then boiled. The whole lobster goes in to be boiled. And, if you eat the whole the thing, tomalley & legs too, then you get your money's worth. I live in MA & have grown up eating them, I know.