10 Crockpot Recipes That Are Too Good to Be True

Mississippi Pot Roast

AUTHOR: Veronica Booth

Crockpots are the secret weapon of the busy cook, turning minimal effort into delicious meals that are ready the moment you walk through the door. From tender meats that fall off the bone to hearty vegetarian dishes, the slow cooker can do it all. Here are the 10 best crockpot recipes that prove slow cooking is worth the wait.

1. Irish Beef Stew

Irish Beef Stew
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Irish beef stew is a classic comfort recipe with beef, carrots, potatoes, onions, garlic, and plenty of herbs, usually braised with beer like Guinness. On a chilly winter day, nothing will warm your bones better. Aside from chopping the vegetables and browning the beef, this whole meal comes together in the crockpot in a few hours and will become a new house favorite.

2. Spicy Shredded Chicken

Spicy Shredded Chicken in taco
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The crockpot is also a brilliant place for Mexican food, as it gives all those bold spices plenty of time to bloom and meld with one another. You can make your own spice mix and salsa, but the easiest way to do this is to drop a package of taco seasoning, a jar of salsa, and chicken breasts into the crockpot and let time turn it into tender, spicy shredded chicken, ideal for tacos, burritos, and more.

3. Mississippi Pot Roast

Homemade Roasted Mississippi Pot Roast with Peppers and Potatoes
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A Mississippi pot roast is a wonderfully simple recipe with a rich and deep flavor. All you need is a chuck roast, gravy mix, ranch dressing mix, and butter to come together, but many people add pepperoncini for a nice kick. This recipe is best when it spends all day in the slow cooker, so start early in the morning. Get the recipe

4. BBQ Pulled Pork

Handmade Pulled Pork
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Pulled pork is another food that is amazing when made in a crockpot. Rather than watching the grill or smoker all day, you can leave a pork shoulder in the slow cooker, and in a few hours, it’ll be tender and flavorful pulled pork. It’s one of the simplest but most satisfying recipes, and you can make sandwiches, BBQ plates, bao buns, tacos, and much more. Get the recipe

5. Bean Chili

Bean Chili
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Since we’ve mentioned plenty of meaty dishes, let’s do a vegetarian recipe! Of course, you can always add beef, pork, or chicken to chili, but you won’t miss the meat because the slow cooker takes every bean chili to the next level. When chili has time to simmer for hours or even days, the flavor blossoms and becomes irresistible.

6. Sweet Potato Casserole

Sweet Potato Casserole With Marshmallows
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Sweet potato casserole typically starts on the stove and finishes in the oven, but you can simplify the process by making it in a crockpot. Within a few hours, the crockpot softens the potatoes and melts the marshmallows, making a gooey and delicious holiday casserole. Get the recipe

7. Buffalo Chicken Dip

Buffalo Chicken Dip
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Buffalo chicken dip is a delicious treat for game days and parties. Combine the cooked chicken, Buffalo sauce, ranch dressing, and different kinds of cheese into the crockpot, allowing them to melt together for hours. Using the crockpot makes keeping the dip hot throughout a get-together easy.

8. Spicy Grape Jelly Meatballs

Grape Jelly Meatballs
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Grape jelly meatballs are a criminally underrated dish. They’re tangy with the perfect balance of heat and sweet. Make mini meatballs and combine them with grape jelly, chili sauce, and BBQ sauce, allowing these bold flavors to mingle until you’re left with these sticky, sensational meatballs. Get the recipe

9. Corn Chowder

Corn Chowder with Potatoes and Bacon
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There are many soups that taste wonderful in a crockpot, but chowders are the best option, and this corn chowder recipe is incredible. With bacon, corn, red potatoes, carrots, cream, and broth, it’s easy to make but tastes like a professional made it. You can also add chicken or fish to make it heartier.

10. Chinese Spare Ribs

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Fall-off-the-bone ribs are a mouthwatering dish, but they take time. You can effortlessly make outstanding Chinese spare ribs in a crockpot when you let them cook for seven hours or even longer. Use hoisin sauce, Chinese five spice, sweet chili sauce, and soy sauce to create a deep Asian flavor.

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